Karnagio – Pita tou Riga
in Agios Nikolaos of Crete offers cretan cuisine next to the picturesque lake of Agios Nikolaos. Here, you will combine creative modern greek cuisine with cretan culinary tradition.
In a hospitable environment full of colors and cozy atmosphere, you will enjoy well-cooked traditional recipes and specialities for your cretan raki and fine local wine.
Try lamb with a special cretan milk, well braised meat with crispy roast potatoes, zucchini balls, grilled octopus, juicy minced and spicy chicken on the grill, spaghetti with seafood, fried snails, fresh fish of the day grilled or fried and fine seafood (crab , mussels, shrimps) along with ouzo, raki and cretan wine.